{"id":2446,"date":"2023-06-04T15:17:32","date_gmt":"2023-06-04T13:17:32","guid":{"rendered":"https:\/\/nokossaksaly.tfolio.fr\/?page_id=2446"},"modified":"2023-09-15T08:59:25","modified_gmt":"2023-09-15T06:59:25","slug":"nos-recettes","status":"publish","type":"page","link":"https:\/\/nokossaksaly.tfolio.fr\/index.php\/nos-recettes\/","title":{"rendered":"NOS RECETTES"},"content":{"rendered":"

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<\/h5>\n

NOS RECETTES<\/span><\/h1>\n

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 <\/p>\n

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global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”Lato||||||||” text_text_color=”#898f99″ text_font_size=”18px” text_line_height=”2em” header_font=”||||||||” header_2_font=”Lato|700|||||||” header_2_font_size=”42px” header_2_line_height=”1.5em” text_orientation=”center” max_width=”800px” module_alignment=”center” locked=”off” inline_fonts=”Times New Roman,Abel” global_colors_info=”{}”]<\/p>\n

LES MARINADES N’OKOSS AKSALY<\/span><\/strong><\/span><\/h2>\n

ASSAISONNENT TOUS NOS PLATS<\/span><\/p>\n

<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.16″ max_width=”1440px” custom_margin=”|auto|-18px|auto||” custom_padding=”||0px|||” use_custom_width=”on” custom_width_px=”1440px” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”La bonne temp\u00e9rature de grillade” image=”https:\/\/nokossaksaly.tfolio.fr\/wp-content\/uploads\/2023\/06\/VIANDE-12.png” _builder_version=”4.16″ header_font=”Lato|900||on|||||” header_font_size=”15px” header_letter_spacing=”1px” header_line_height=”1.4em” body_font=”Lato||||||||” body_text_color=”#898f99″ body_font_size=”16px” body_line_height=”1.6em” background_color=”#FFFFFF” text_orientation=”center” custom_margin=”||6px|||” custom_padding=”60px|40px|21px|40px||” animation=”off” border_radii=”on|10px|10px|10px|10px” border_color_all=”#E02B20″ border_width_top=”10px” box_shadow_style=”preset2″ box_shadow_horizontal=”0px” box_shadow_blur=”54px” box_shadow_spread=”17px” box_shadow_color=”rgba(0,0,0,0.04)” global_colors_info=”{}”]<\/p>\n

VIANDE : 230 \u00e0 280 degr\u00e9s<\/span><\/h4>\n

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POISSON : 160 \u00e0 180 degr\u00e9s<\/span><\/h4>\n

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POULET : 140 \u00e0 200 degr\u00e9s<\/span><\/h4>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ custom_margin=”-2px|auto||auto||” custom_padding=”89px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_button button_url=”https:\/\/savourez.nokoss-aksaly.com\/index.php\/conseils\/?et_fb=1&PageSpeed=off” button_text=”TROUVER VOTRE MARINADE” button_alignment=”center” _builder_version=”4.16″ custom_button=”on” button_text_size=”15px” button_text_color=”#FFFFFF” button_bg_color=”RGBA(0,0,0,0)” button_border_width=”1px” button_border_color=”#FFFFFF” button_border_radius=”0px” button_letter_spacing=”1px” button_font=”Lato|700||on|||||” button_use_icon=”off” background_layout=”dark” custom_margin=”|||” custom_padding=”12px|30px|12px|30px” box_shadow_style=”preset3″ box_shadow_color=”rgba(60,57,230,0.15)” button_letter_spacing_hover=”1px” locked=”off” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”on” button_letter_spacing__hover=”1px” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Featured Places” _builder_version=”4.19.5″ background_color=”#FFFFFF” background_enable_image=”off” custom_padding=”100px|0px|0px|0px||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ custom_margin=”||50px|” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”Lato||||||||” text_text_color=”#898f99″ text_font_size=”18px” text_line_height=”2em” header_font=”||||||||” header_2_font=”Lato|700|||||||” header_2_font_size=”42px” header_2_line_height=”1.5em” header_3_font=”||||||||” text_orientation=”center” max_width=”800px” module_alignment=”center” inline_fonts=”Times New Roman,Abel” global_colors_info=”{}”]<\/p>\n

RECETTES DU MOIS N’OKOSS<\/strong><\/span><\/h2>\n

SAVOUREZ BON, MARINEZ N’OKOSS !<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.19.5″ width=”90%” max_width=”1911px” module_alignment=”center” custom_margin=”|99px||92px||” custom_padding=”|0px||||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ background_color=”#ffffff” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/nokossaksaly.tfolio.fr\/wp-content\/uploads\/2023\/06\/115097_w1024h768c1cx960cy540.jpg” title_text=”115097_w1024h768c1cx960cy540″ force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ custom_margin=”||-20px|-10px|false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_button button_text=”RECETTE 1″ button_alignment=”center” _builder_version=”4.16″ custom_button=”on” button_text_size=”12px” button_bg_color=”#E02B20″ button_border_width=”0px” button_border_radius=”6px” button_letter_spacing=”1px” button_font=”Lato|700||on|||||” button_icon=”5||divi||400″ background_layout=”dark” custom_margin=”||0px|” custom_padding=”8px||7px|||” animation_style=”fold” box_shadow_style=”preset3″ box_shadow_color=”rgba(250,127,40,0.4)” button_letter_spacing_hover=”1px” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”on” button_letter_spacing__hover=”1px” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_button][et_pb_toggle title=”YASSA POULET” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#FFFFFF” icon_color=”#E02B20″ open_icon_color=”#E02B20″ _builder_version=”4.19.5″ _module_preset=”default” title_text_color=”#000000″ title_level=”h1″ title_font=”Times New Roman||||||||” body_text_color=”#000000″ module_alignment=”center” custom_margin=”||-117px|0px||” inline_fonts=”Times New Roman” global_colors_info=”{}”]<\/p>\n

Laver pr\u00e9alablement votre poulet,\u00a0 munissez vous de votre marinade poulet et\u00a0assaisonnez\u00a0le tout.\u00a0 Mettre au frais et couper 5 oignons en d\u00e9s, r\u00e9server et pr\u00e9parer l\u2019assaisonnement de vos oignons \u00e0 votre convenance, pour ma part \u00e7a sera : ail, sel, poivre, piment vert, les 3 poivrons, cumin et mixez le tout. M\u00e9langer<\/span>
la mixture avec les oignons en y ajoutant une cuill\u00e8re \u00e0 soupe de moutarde et d\u2019autres \u00e9pices si vous souhaitez, m\u00e9langer le tout et r\u00e9server.<\/span><\/p>\n

<\/span><\/p>\n

Faites frire votre poulet dans une marmite \u00e0 feu doux dans un filet d\u2019huile d\u2019olive, une fois dor\u00e9 retirer le poulet et ajouter dans la marmite les oignons et laissez cuire \u00e0 feu doux pendant 5 \u00e0 10 minutes. M\u00e9langer les oignons et y ajouter un verre d\u2019eau de 20 \u00e0 30 CL.<\/span><\/p>\n

Mettre le poulet dans la sauce oignons ainsi que des olives et laissez mijoter une bonne vingtaine de minutes, tout cela toujours \u00e0 feu doux.<\/span>
<\/span><\/p>\n

Laver et Faites cuire votre riz en y ajoutant un filet d\u2019huile et une pinc\u00e9e de sel. Go\u00fbter la sauce et ajouter du sel si besoin dresser votre plat et enfin,<\/span><\/p>\n

<\/span><\/p>\n

<\/span><\/p>\n

<\/span><\/p>\n

SAVOUREZ BON, MARINEZ N\u2019OKOSS !<\/span><\/p>\n

[\/et_pb_toggle][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ background_color=”#ffffff” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/nokossaksaly.tfolio.fr\/wp-content\/uploads\/2023\/06\/THIEB-6.jpg” title_text=”THIEB 6″ force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ custom_margin=”||-22px|5px|false|false” custom_padding=”||0px|||” locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_button button_text=”RECETTE 2″ button_alignment=”center” _builder_version=”4.16″ custom_button=”on” button_text_size=”12px” button_text_color=”#000000″ button_bg_color=”#EDF000″ button_border_width=”0px” button_border_radius=”6px” button_letter_spacing=”1px” button_font=”Lato|700||on|||||” button_icon=”5||divi||400″ background_layout=”dark” custom_margin=”||0px|” custom_padding=”8px||8px|” animation_style=”fold” box_shadow_style=”preset3″ box_shadow_color=”rgba(250,127,40,0.4)” button_letter_spacing_hover=”1px” locked=”off” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”on” button_letter_spacing__hover=”1px” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_button][et_pb_toggle title=”THIEB VIANDE” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#FFFFFF” icon_color=”#EDF000″ open_icon_color=”#EDF000″ _builder_version=”4.19.5″ _module_preset=”default” title_text_color=”#000000″ title_level=”h1″ title_font=”Times New Roman||||||||” body_text_color=”#000000″ module_alignment=”center” custom_margin=”||-117px|0px||” inline_fonts=”Times New Roman” global_colors_info=”{}”]<\/p>\n

Laver pr\u00e9alablement votre poulet,\u00a0 munissez vous de votre marinade poulet et\u00a0assaisonnez\u00a0le tout.\u00a0 Mettre au frais et couper 5 oignons en d\u00e9s, r\u00e9server et pr\u00e9parer l\u2019assaisonnement de vos oignons \u00e0 votre convenance, pour ma part \u00e7a sera : ail, sel, poivre, piment vert, les 3 poivrons, cumin et mixez le tout. M\u00e9langer<\/span>
la mixture avec les oignons en y ajoutant une cuill\u00e8re \u00e0 soupe de moutarde et d\u2019autres \u00e9pices si vous souhaitez, m\u00e9langer le tout et r\u00e9server.<\/span><\/p>\n

<\/span><\/p>\n

Faites frire votre poulet dans une marmite \u00e0 feu doux dans un filet d\u2019huile d\u2019olive, une fois dor\u00e9 retirer le poulet et ajouter dans la marmite les oignons et laissez cuire \u00e0 feu doux pendant 5 \u00e0 10 minutes. M\u00e9langer les oignons et y ajouter un verre d\u2019eau de 20 \u00e0 30 CL.<\/span><\/p>\n

Mettre le poulet dans la sauce oignons ainsi que des olives et laissez mijoter une bonne vingtaine de minutes, tout cela toujours \u00e0 feu doux.<\/span>
<\/span><\/p>\n

Laver et Faites cuire votre riz en y ajoutant un filet d\u2019huile et une pinc\u00e9e de sel. Go\u00fbter la sauce et ajouter du sel si besoin dresser votre plat et enfin,<\/span><\/p>\n

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SAVOUREZ BIO, MARINEZ N\u2019OKOSS !<\/span><\/p>\n

[\/et_pb_toggle][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ background_color=”#ffffff” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/nokossaksaly.tfolio.fr\/wp-content\/uploads\/2023\/06\/115097_w1024h768c1cx960cy540-copie.jpg” title_text=”115097_w1024h768c1cx960cy540 copie” force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ custom_margin=”||-20px|15px|false|false” locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_button button_text=”RECETTE 3″ button_alignment=”center” _builder_version=”4.16″ custom_button=”on” button_text_size=”12px” button_bg_color=”#28c120″ button_border_width=”0px” button_border_radius=”6px” button_letter_spacing=”1px” button_font=”Lato|700||on|||||” button_icon=”5||divi||400″ background_layout=”dark” custom_margin=”||0px|” custom_padding=”8px||8px|” animation_style=”fold” box_shadow_style=”preset3″ box_shadow_color=”rgba(250,127,40,0.4)” button_letter_spacing_hover=”1px” locked=”off” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”on” button_letter_spacing__hover=”1px” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_button][et_pb_toggle title=”POISSON FRIT” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#FFFFFF” icon_color=”#32aa1d” open_icon_color=”#32aa1d” _builder_version=”4.19.5″ _module_preset=”default” title_text_color=”#000000″ title_level=”h1″ title_font=”Times New Roman||||||||” body_text_color=”#000000″ module_alignment=”center” custom_margin=”||-117px|0px||” inline_fonts=”Times New Roman” global_colors_info=”{}”]<\/p>\n

Laver pr\u00e9alablement votre poulet,\u00a0 munissez vous de votre marinade poulet et\u00a0assaisonnez\u00a0le tout.\u00a0 Mettre au frais et couper 5 oignons en d\u00e9s, r\u00e9server et pr\u00e9parer l\u2019assaisonnement de vos oignons \u00e0 votre convenance, pour ma part \u00e7a sera : ail, sel, poivre, piment vert, les 3 poivrons, cumin et mixez le tout. M\u00e9langer<\/span>
la mixture avec les oignons en y ajoutant une cuill\u00e8re \u00e0 soupe de moutarde et d\u2019autres \u00e9pices si vous souhaitez, m\u00e9langer le tout et r\u00e9server.<\/span><\/p>\n

<\/span><\/p>\n

Faites frire votre poulet dans une marmite \u00e0 feu doux dans un filet d\u2019huile d\u2019olive, une fois dor\u00e9 retirer le poulet et ajouter dans la marmite les oignons et laissez cuire \u00e0 feu doux pendant 5 \u00e0 10 minutes. M\u00e9langer les oignons et y ajouter un verre d\u2019eau de 20 \u00e0 30 CL.<\/span><\/p>\n

Mettre le poulet dans la sauce oignons ainsi que des olives et laissez mijoter une bonne vingtaine de minutes, tout cela toujours \u00e0 feu doux.<\/span>
<\/span><\/p>\n

Laver et Faites cuire votre riz en y ajoutant un filet d\u2019huile et une pinc\u00e9e de sel. Go\u00fbter la sauce et ajouter du sel si besoin dresser votre plat et enfin,<\/span><\/p>\n

<\/span><\/p>\n

<\/span><\/p>\n

<\/span><\/p>\n

SAVOUREZ BIO, MARINEZ N\u2019OKOSS !<\/span><\/p>\n

[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.16″ width=”90%” max_width=”1911px” custom_padding=”235px|||||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ background_color=”#ffffff” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/nokossaksaly.tfolio.fr\/wp-content\/uploads\/2023\/06\/POISSON-4.jpg” title_text=”POISSON 4″ force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ custom_margin=”||-20px|” global_colors_info=”{}”][\/et_pb_image][et_pb_button button_text=”RECETTE 4″ button_alignment=”center” _builder_version=”4.16″ custom_button=”on” button_text_size=”12px” button_bg_color=”#E02B20″ button_border_width=”0px” button_border_radius=”6px” button_letter_spacing=”1px” button_font=”Lato|700||on|||||” button_icon=”5||divi||400″ background_layout=”dark” custom_margin=”||0px|” custom_padding=”8px||8px|” animation_style=”fold” box_shadow_style=”preset3″ box_shadow_color=”rgba(250,127,40,0.4)” button_letter_spacing_hover=”1px” locked=”off” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”on” button_letter_spacing__hover=”1px” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_button][et_pb_toggle title=”POISSON AU FOUR ET L\u00c9GUMES” open_toggle_background_color=”#FFFFFF” closed_toggle_background_color=”#FFFFFF” icon_color=”#E02B20″ _builder_version=”4.19.5″ _module_preset=”default” title_text_color=”#000000″ title_level=”h1″ title_font=”Times New Roman||||||||” body_text_color=”#000000″ module_alignment=”center” custom_margin=”||-117px|0px||” inline_fonts=”Times New Roman,Abel” global_colors_info=”{}”]<\/p>\n

Laver votre poisson et l\u2019assaisonner \u00e0 l\u2019aide de votre marinade poisson.<\/span><\/p>\n

Mettre le poisson sur un plat pour le four\u00a0et r\u00e9server. Couper 5 grosses\u00a0pommes de terre en gros morceaux carr\u00e9 et les mettre dans un grand bol,\u00a0\u00a0ajouter des tomates cerises, 2 oignons couper en d\u00e9s, sel, poivre, curry,\u00a0cumin, ras el hanout, 2 lauriers et m\u00e9langer.<\/span><\/p>\n

<\/span><\/p>\n

<\/span><\/p>\n

Ajouter le tout sur le plat du four tout autour du poisson. Enfourner \u00e0\u00a0150 degr\u00e9s pendant 1 heure et demi. Dresser votre plat et enfin,<\/span><\/p>\n

<\/span><\/span><\/h4>\n

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SAVOUREZ BON, MARINEZ N\u2019OKOSS !<\/span><\/span><\/h4>\n

[\/et_pb_toggle][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ background_color=”#ffffff” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/nokossaksaly.tfolio.fr\/wp-content\/uploads\/2023\/06\/AGNEAU-1.jpg” title_text=”AGNEAU” force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ min_height=”242.3px” custom_margin=”-1px||-20px|15px|false|false” locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_button button_text=”RECETTE 5″ button_alignment=”center” _builder_version=”4.16″ custom_button=”on” button_text_size=”12px” button_text_color=”#000000″ button_bg_color=”#EDF000″ button_border_width=”0px” button_border_radius=”6px” button_letter_spacing=”1px” button_font=”Lato|700||on|||||” button_icon=”5||divi||400″ background_layout=”dark” custom_margin=”||0px|” custom_padding=”8px||8px|” animation_style=”fold” box_shadow_style=”preset3″ box_shadow_color=”rgba(250,127,40,0.4)” button_letter_spacing_hover=”1px” locked=”off” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”on” button_letter_spacing__hover=”1px” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_button][et_pb_toggle title=”VIANDE D’AGNEAU GRILL\u00c9” open_toggle_background_color=”#ffffff” icon_color=”#EDF000″ open_icon_color=”#EDF000″ _builder_version=”4.19.5″ _module_preset=”default” title_text_color=”#000000″ title_level=”h1″ title_font=”Times New Roman||||||||” body_text_color=”#000000″ module_alignment=”center” min_height=”59.6px” custom_margin=”|-29px|-117px|0px||” custom_padding=”||18px|||” inline_fonts=”Times New Roman,Abel” global_colors_info=”{}”]<\/p>\n

<\/pre>\n
Viande d\u2019agneau grill\u00e9e au barbecue accompagn\u00e9e de sa salade.<\/span><\/h4>\n
Laver pr\u00e9alablement la viande et l\u2019assaisonner \u00e0 l\u2019aide de votre marinade<\/span>
viande. R\u00e9server au frais minimum 4 heures.<\/span>
<\/span><\/h4>\n
<\/span><\/h4>\n
Laver la salade et les tomates, couper les concombres et r\u00e9server.<\/span><\/h4>\n
<\/span><\/h4>\n
Faites\u00a0<\/span>griller la viande sur le barbecue et lorsque la viande commencera \u00e0 dorer\u00a0<\/span>se munir d\u2019un pinceau et de la marinade viande et badigeonnez le tout.\u00a0<\/span>Mettre la salade et le reste des accompagnements dans un saladier et ajouter\u00a0<\/span>des avocats ainsi que du ma\u00efs si vous le souhaitez, assaisonner le tout \u00e0\u00a0<\/span>votre convenance.<\/span><\/h4>\n
<\/span><\/strong><\/h4>\n
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SAVOUREZ BIO, MARINEZ N\u2019OKOSS !<\/span><\/strong><\/h4>\n
[\/et_pb_toggle][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ background_color=”#ffffff” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/nokossaksaly.tfolio.fr\/wp-content\/uploads\/2023\/06\/POULET-11.jpg” title_text=”POULET 11″ force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ custom_margin=”||-20px|9px|false|false” locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_button button_text=”RECETTE 6″ button_alignment=”center” _builder_version=”4.16″ custom_button=”on” button_text_size=”12px” button_bg_color=”#28c120″ button_border_width=”0px” button_border_radius=”6px” button_letter_spacing=”1px” button_font=”Lato|700||on|||||” button_icon=”5||divi||400″ background_layout=”dark” custom_margin=”||0px|” custom_padding=”8px||8px|” animation_style=”fold” box_shadow_style=”preset3″ box_shadow_color=”rgba(250,127,40,0.4)” button_letter_spacing_hover=”1px” locked=”off” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”on” button_letter_spacing__hover=”1px” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_button][et_pb_toggle title=”POULET AU FOUR” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#FFFFFF” icon_color=”#43c120″ open_icon_color=”#43c120″ _builder_version=”4.19.5″ _module_preset=”default” title_text_color=”#000000″ title_level=”h1″ title_font=”Times New Roman||||||||” body_text_color=”#000000″ module_alignment=”center” custom_margin=”||-107px|0px||” custom_padding=”||41px|||” inline_fonts=”Times New Roman,Abel” global_colors_info=”{}”]<\/p>\n
ACOOMPAGNE DE SES POMMES DE TERRES GRENAILLES<\/span><\/p>\n
Laver votre poisson et l\u2019assaisonner \u00e0 l\u2019aide de votre marinade poisson.<\/span><\/p>\n
Mettre le poisson sur un plat pour le four\u00a0et r\u00e9server. Couper 5 grosses\u00a0pommes de terre en gros morceaux carr\u00e9 et les mettre dans un grand bol,\u00a0\u00a0ajouter des tomates cerises, 2 oignons couper en d\u00e9s, sel, poivre, curry,\u00a0cumin, ras el hanout, 2 lauriers et m\u00e9langer.<\/span><\/p>\n
Ajouter le tout sur le plat du four tout autour du poisson. Enfourner \u00e0\u00a0150 degr\u00e9s pendant 1 heure et demi. Dresser votre plat et enfin,<\/span><\/p>\n
SAVOUREZ BON, MARINEZ N\u2019OKOSS !<\/span><\/span><\/h4>\n
[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Testimonial” _builder_version=”4.19.5″ background_color=”#FFFFFF” background_enable_image=”off” background_position=”top_center” custom_margin=”|||” custom_padding=”21.7%|0px|0%|0px||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_row _builder_version=”4.16″ custom_margin=”|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_cta title=”BONNE D\u00c9GUSTATION ” button_url=”#” _builder_version=”4.19.5″ header_font=”Abel|900||on|||||” header_font_size=”48px” header_letter_spacing=”2px” header_line_height=”1.2em” body_font=”Lato||||||||” body_font_size=”20px” body_line_height=”1.8em” use_background_color=”off” custom_button=”on” button_text_size=”16px” button_text_color=”#FFFFFF” button_bg_color=”#E02B20″ button_border_width=”6px” button_border_color=”#E02B20″ button_border_radius=”5px” button_letter_spacing=”2px” button_font=”Lato|900||on|||||” max_width=”750px” module_alignment=”center” animation_style=”fold” hover_enabled=”0″ header_font_size_tablet=”40px” header_font_size_phone=”” header_font_size_last_edited=”on|tablet” box_shadow_style_button=”preset3″ box_shadow_blur_button=”30px” box_shadow_spread_button=”8px” box_shadow_color_button=”rgba(250,127,40,0.15)” button_letter_spacing_hover=”2px” inline_fonts=”Abel” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”on” button_letter_spacing__hover=”2px” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off” header_text_color=”#000000″ body_text_color=”#000000″ sticky_enabled=”0″]<\/p>\n
A tr\u00e8s bient\u00f4t !<\/span><\/p>\n
[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Contact Us” _builder_version=”4.16″ background_color=”rgba(0,0,0,0.75)” background_image=”https:\/\/nokossaksaly.tfolio.fr\/wp-content\/uploads\/2023\/06\/barbecue-5002645-scaled-1.jpg” background_blend=”color” custom_padding=”100px|0px|100px|0px” locked=”off” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”1280px” custom_margin=”|||” custom_padding=”|||” use_custom_width=”on” custom_width_px=”1280px” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ background_color=”#1f1f1f” custom_padding=”100px|5%|100px|5%” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”Playfair Display||||” text_font_size=”30px” text_line_height=”1.3em” header_font=”||||||||” header_3_font=”Playfair Display||||||||” header_3_font_size=”30px” header_3_line_height=”1.3em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” max_width=”400px” module_alignment=”center” custom_padding=”||30px|” inline_fonts=”Abel” global_colors_info=”{}”]<\/p>\n
Horaires d’ouverture<\/span><\/h3>\n
[\/et_pb_text][et_pb_text _builder_version=”4.16″ text_font=”Montserrat||||” text_text_color=”#ffffff” text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.9em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center” custom_margin=”12px||12px|” animation_style=”zoom” animation_intensity_zoom=”20%” global_colors_info=”{}”]<\/p>\n
LUNDI – VENDREDI
<\/strong>10:00 \u2013 12:00
16:00 \u2013 19:30<\/span><\/p>\n
[\/et_pb_text][et_pb_divider show_divider=”off” disabled_on=”on|on|off%22%22%22%22″ _builder_version=”4.16″ max_width=”400px” module_alignment=”center” height=”2px” custom_margin=”||0px|” custom_padding=”|||” animation_style=”zoom” animation_intensity_zoom=”20%” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.16″ text_font=”Montserrat||||” text_text_color=”#ffffff” text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.9em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center” custom_margin=”12px||12px|” animation_style=”zoom” animation_intensity_zoom=”20%” locked=”off” global_colors_info=”{}”]<\/p>\n
SAMEDI
<\/strong>15:00 \u2013 19:30<\/span><\/p>\n
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DIMANCHE
<\/b><\/span>FERM\u00c9<\/span><\/p>\n
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D\u00e9couvrez nos nouveaux produits<\/p>\n
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Dialogue is an essential part of any script<\/p>\n
[\/et_pb_signup][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
NOS RECETTES    LES MARINADES N’OKOSS AKSALY ASSAISONNENT TOUS NOS PLATS VIANDE : 230 \u00e0 280 degr\u00e9sPOISSON : 160 \u00e0 180 degr\u00e9sPOULET : 140 \u00e0 200 degr\u00e9sRECETTES DU MOIS N’OKOSS SAVOUREZ BON, MARINEZ N’OKOSS !Laver pr\u00e9alablement votre poulet,\u00a0 munissez vous de votre marinade poulet et\u00a0assaisonnez\u00a0le tout.\u00a0 Mettre au frais et couper 5 oignons en d\u00e9s, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"_links":{"self":[{"href":"https:\/\/nokossaksaly.tfolio.fr\/index.php\/wp-json\/wp\/v2\/pages\/2446"}],"collection":[{"href":"https:\/\/nokossaksaly.tfolio.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nokossaksaly.tfolio.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nokossaksaly.tfolio.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nokossaksaly.tfolio.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2446"}],"version-history":[{"count":31,"href":"https:\/\/nokossaksaly.tfolio.fr\/index.php\/wp-json\/wp\/v2\/pages\/2446\/revisions"}],"predecessor-version":[{"id":2849,"href":"https:\/\/nokossaksaly.tfolio.fr\/index.php\/wp-json\/wp\/v2\/pages\/2446\/revisions\/2849"}],"wp:attachment":[{"href":"https:\/\/nokossaksaly.tfolio.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}